*subject to change!*
J&G Grill, CDMX
Magno Brasserie, Guadalajara
Aperi, San Miguel de Allende
Corazon de Tierra, Baja and Verlaine, WeHo
Seoul Sausage Co, Hanjip
Cannabis Supper Club, Terrine
Handcrefted Iced Coffee
Aritichoke Empanadas: artichoke hearts, chili flake, mozzarella cheese, served with remoulade sauce (Veg)
Ice Cold Boba w/ lots of toppings.
Salmon Croquettes, DIY S’mores Bar (Veg)
Gluten Free Blueberry Griddlecakes & OG Griddlecakes
peruvian ceviche (GF)
Green Chorizo Taco with Roasted Corn Salad
Ceviche with Octopus, Puquin Chile (GF)
Vietnamese Coffee (GF, Vegan)
“Plov” a central asian vegetarian braised rice
Molten Mac & Cheese Ball w/ Rajas Con Crema Dipping Sauce
The Combo Platter – our famous combo platter with salad and rice topped with chicken and gyro. Drizzled with our signature white sauce and hot sauce.
Vanilla Toddy Latte – 20 Hr Cold Brewed Coffee, Twice filtered and mixed with our house milk and vanilla. Served cold.
Matcha Pistachio Milk Tea – grade A organic matcha mixed with house milk and pistachio. Served cold.
Nashville hot chicken wings by Kim Prince
Taiwanese Sunday Gravy
Roasted Corn & Smoked Duck Chicken, Shrimp & Andouille Creole Jambalaya
Chicken Curry Bowl
Winner Winner – fried chicken tossed in maple butter with sandwiched between cinnamon sugared churro buns.
Citrus Royal Salmon
Homemade Gnocchi with Arrabbiata Sauce (Italian tomatoes, crushed red pepper, garlic, fresh parsley and extra virgin olive oil) – lightly spicy. (Vegan)
Chicken Machaca Tostadita: Slow roasted chicken with tomatoes and poblano peppers, guacamole, pickled onions, roasted peanut sauce, micro-cilantro (GF)
Shrimp Aguachile: House made clamato, cucumbers, red onion, radish, cilantro, tortilla chips. (GF)
Shaka – our original recipe – Ahi Tuna made with soy sauce, sesame oil, white and green onions with white sesame seeds
Cold Brew Flavor Infused Tea (GF, Vegan)
Brisket Sliders (GF)
Pork Sisig Chilaquiles – fresh tortilla chips and egg cooked in salsa verde and vinegar braised pork. Topped with chicharron dust and cotija cheese (GF)
The Emily (Cheese & Turkey Pepperoni Pizza): Gluten Free Cauliflower crust with part skim mozzarella, turkey pepperoni and our signature pizza sauce. (GF)
50/50 Burger: 1/2 beef & 1/2 ground bacon, pepper jack cheese, avocado mash, chipotle mayo and over easy egg on a brioche bun
Cold Press Beverages – Watermelon Mint + Pure Green (Vegan)
Brazilian Coconut Shrimp Soup & Black Lentil Black Garlic Soup (GF)
Crispy Tofu Balls w/Spicy Sriracha Aioli, Singaporean Chili Crab & Buttermilk Beignets (Veg.)
Organic Pork Meatballs with tomato, oregano, basil, served with Italian Chopped Salad and Chocolate Chip Cookies
Mojama & Wagyu beef bresaola (GF)
Sunny Blue curry and miso mushroom
Mushrooms en Mole: roasted oyster and portobello mushrooms in a smokey almond based mole sauce topped with pickled radish and sesame seeds on a Mexican brown rice. (Vegan)
Lightly cured Tasmanian sea trout, avocado puree, pickled mustard seeds,fresh dill and ciabatta tulle
pizza margarita & mashed potato + bacon (Veg.)
Spicy Chipotle Taco and Mexicali Taco (Vegan)
Por Favor – Mexican IPA, Cabotella – Blonde Ale (Veg.)
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Cookie Butter (Veg.)
The Original Amazebowl: A blend of açaí and frozen fruits with an ice cream-like texture.
Ice creams: Mango tongue, Cheesecake, Pistachio, Mojito (GF, Vegan.)
Ensaymadas in 5 different flavors. Cheese, ube, red velvet, maple bacon, cookie butter crumble
6 flavors of handmade gelato (GF)
Mango Fluff (Veg.)
Pie – strawberry pie and salted caramel apple pie (Veg.)
Buttermilk Glazed Mini Brioche Donut, Mini Blue-razz Glazed Donuts, Sprinkles!
So many donuts! (Veg.)
Special LA Food Festival Sundae (GF)
ORGANIC COTTON CANDY (GF, Vegan.)
StrawNana Banana Pudding & Get The Cookie aka Oreo Banana Pudding
Winner Winner – Fried Chicken tossed in maple butter with cinnamon sugared churro buns.
Pitaya Bowls, Cold Pressed Charcoal Lemonade (GF, Vegan, Veg.)
Handmade Bicycle Churned organic Ice Cream Pie Bars. We will have both dairy and vegan options available. (Vegan.)
FRENCH POT DE CREME (GF,)
Hand scooped ice cream in cups & cones. Flavors: Sea Salt with Caramel Ribbons, Freckled Woodblock Chocolate, Whey-Preserved Strawberries
Acai bowls topped with fresh fruit and dried toppings. (GF, Veg., Vegan)
We’re always cooking up something new! Be the first to know when we announce LA Food Fest events, contests and early bird tickets!