In what only can be described as a semi-religious experience, Dante painstakingly roasts large cuts over an open flame overnight, resulting in tender, impeccably cooked meat in need of no additional seasonings or sauces.
Taco de Cochinita Pibil | Yucatan’s slow roasted pork marinated with achiote paste, spices and natural citrus juices, shredded topped with guacamole, pickled red onions, and habanero salsa, served on a steamy corn tortilla. (GF)
Cochinita Pibil | YUCA’S Signature Dish since 1976 ~ Pork marinated in achiote spices, and slow-baked in a bed of banana leaves for a fall-off-the-bone tenderness that gives your tortilla something to shout about!
OG flamin Hot mac n cheese Balz | Flamin hot mac n cheese balls: Rajas con crema:roasted poblano chilies/aged white cheddar and jack cheese/ crushed flamin cheetos & F 62 chili powder served with guacamole & roasted tomato salsa
Nepali Golden Tips Cold Brew Black Tea | Made by expert craftsmen on a small farm in Chabissay, Nepal. A smooth and refined Himalayan black tea; comprised mostly of buds. Notes of cocoa and caramel. (GF / V)
Hot Cheeto Mac & Cheese | Roni Macaroni presents their fun and playful Hot Cheeto Mac & Cheese! Made with Roni Macaroni’s smooth and creamy house made classic mac and cheese, topped with crunchy and spicy Hot Cheetos!